From Guidelines to Practice: Alumni Expert Panel Discussion

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Academic/Educational Food Leadership Development

Thu, Mar 26, 2026

6 PM – 7:30 PM CDT (GMT-5)

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Sales Start Mar 3, 2026 at 3:30 PM Sales End Mar 26, 2026 at 8 PM Availability Unlimited Price FREE

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As part of LSU Ag Week, the School of Nutrition & Food Sciences is proud to host an Alumni Expert Panel on Thursday, March 26 at 6:00 PM, to examine how the newest Dietary Guidelines for Americans are being translated into professional practice across diverse nutrition settings. This event will feature LSU graduates currently working in clinical care, community nutrition, foodservice management, and industry. Students will gain valuable insight into how evidence-based guidelines move from federal publication to real-world implementation and how emerging professionals can prepare to navigate this evolving landscape.

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Student Nutrition & Dietetics Association | Website | View More Events